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We spent a day last week shooting Chef Lata's Scrambled Farm Egg and Stone Crab Tartine. So! Many! Colors!
Tartines remind me of Dordogne, where Lucien would ask for a tartine each morning, with almond butter and jam. It was his favorite, the go-to food to give him when he refused to eat anything else.
This dish is Chef's take on breakfast in the lowcountry, and with local seafood, beautiful vegetables and perfectly-scrambled eggs, this is breakfast at its best.
15 comments:
yum! that looks delicious! and so pretty too.
so beautiful! looks delicious
oh my...that's the most gorgeous scrambled egg ever...it really talks to all my senses !
So pretty!
That looks lovely.. and delicious!
soo pretty! Something about eating pretty food just makes it taste that much better!
Is the white-purple vegetable a special kind of radish? Looks beautiful...
oh those colors....like an edible painting
so yummy looking! and absolutely beautiful
That looks and sounds absolutely delicious!
Wow, that looks fabulous! I love all the colors, I'm sure it tastes incredible!
yummy and lovely! :)
the more and more i read the more i have a longing to go back to charleston. particularly for the food alone.
That looks phenomenal!
YUM!
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