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Charleston is hitting it out of the ballpark with new restaurants. First Butcher and Bee, now Two Boroughs Larder.
This place is a work of art -- from the simple French linens and farm-style tables to the creative, modern take on Southern cuisine (think roasted root vegetable risotto and carrot cake with sorghum semifreddo).
They serve breakfast all day and the menu is ever-changing. Charleston just keeps getting better and better.
7 comments:
Wow, this place looks amazing! I have never been to Charleston, but your posts make me want to visit!
i love those pretty ornaments with the garden finds inside. lovely. yes, charleston is great, one of our favorites!
what a charming rustic space. the napkins are darling and I'd love a bowl of that soup!
Looks delicious!
What a wonderful vibe! The food looks spectacular, too. What a beautifully presented risotto!
I love those linens. A new restaurant opening is one of life's greatest joys!
a foodie heaven! I can't wait to come visit :)
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