Summer dinners should be all about simplicity -- roasted vegetables with truffle oil and thyme, arugula salad strawberries and avocados, and to finish it off, banana cake with peanut butter icing. (Red wine and freshly-cut hydrangeas don't hurt either.)


Also, the summer issue of Southern Flourish is live today! Check it out here.



20 comments:
This all looks so delicious. And I agree, simplicity is best.
one of my favourite flowers
looks very relaxing, just how summer should be.
Those veggies look perfect!
the vegetables look awesome!
those hydrangeas look good enough to eat.
Goodness, I should've eaten breakfast this morning. Those veggies look delicious! The hydrangeas are gorgeous. I LOVE summer dinners :)
Happy Wednesday, my dear!
yummy. simple and delicious food that is life at it's best. Happy day!
Yummy veggies!
Can I come over some day?
Those flowers are my favorite. Very beautiful.
I wish I was sitting in that room. the food and flowers are beautiful!
roasted carrots and a fresh bouquet of flowers seriously make my world go 'round. pure lovely.
agreed, the veggies look divine.
suddenly my meal of baked beans and toast seems so prosaic.
That look incredibly yummy! Any leftovers?? ;)
flora-fricker.blogspot.com
Visiting your blog makes me feel good:).
those hydrangeas are gorgeous! few things are better than freshly picked flowers.
I love those beautiful wine glasses. Simple dinner are often the best xxx
oh my, this looks amazing!! beautiful food and beautiful flowers.
~Andrea @ http://hecallsmewifey.blogspot.com/
Wow, you've created the perfect summer dining experience!
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