you could have told me i would become addicted before i baked them on the weekend because....i am so addicted that i am starting to worry. but its worth getting fat for these little guys haha x

I think I am definitely prepared to become addicted to these. I've looked at the recipes so may times I feel like I've already made them...

Those look absolutely delightful!

i would totally eat the warm batter. no shame here.

My friend made me these brownies for my birthday last summer. At first I thought they sounded weird but they are so delicious! I've been craving them ever since.

I can't explain how obsessed my mom and I have become with these, but I think you probably know. The weekends I'm not making them, my mom is. We take them to events, dinner parties, give them as gifts. So thank you for the life-long gift of deliciousness you've bestowed. We are eternally grateful. :)

Can't wait to try this variation!

Yum! I recently made salted caramel brownies -- they were suuuuper rich in flavor.

well heck, you said fail proof! i've got to try them now!

Thanks for the fail-proof recipe! I definitely failed on my last attempt.

Also, I don't know how you stay skinny when you make these brownies all the time! They look dangerous!

Mmm.. I haven't had brownies in SO LONG. These look divine.

I find anything with salted caramel tastes delicious. I made a salted caramel cake with salted caramel frosting it was the hit of the party!

YES! I'll for sure be trying these! They look absolutely mind blowing!
xx tash

MMM, salted caramel is the best! These look so good!

these look so tasty! lovely blog and lovely photos!!
i'll have to become a new follower!

www.brittanyst.blogspot.com

yum!

I love salty sweet things, so, these caught my eye...delish!

Liesl :)

I would probably eat half of those in one sitting.
I am not kidding. They look GOOD.

Oh God, these look so yummy!!

these look ridiculously delicious. if only I weren't on a diet right now, ugh ;)

ooh, thanks for posting this, i must try this out :)

I made these today! (Uh oh. My blog is turning into an Everyday Musings shrine...) You're not even kidding. They were unbelievable. I'm going to have to ship the rest off to some friends tomorrow.

oh my gosh I'm dying just looking at these! Sweet and salty is my favorite combo ever so of course I LOVE chocolate and caramel. These look fudgy and delicious :) I think I have to make them asap!

OH MY WORLD!!!!! I'm dying inside looking at your yummy cakes. Im definitely making these on saturday.. Im a choko-holic and trying to cut down on the chocolate, so saturday is my "all you can eat of chocolate"-day :)

They look delicious! Anyone named Olivia is a friend of mine :)

xoxo, Olivia

Oh they are dangerous! I added a salty caramel layer to my fav brownie recipe, and now everyone keeps asking for it!! Very Tasty indeed!

ok, that's it. i'm going to make these this weekend. my hubby just revealed to me his fave dessert is brownies & ice cream (how did i not know this?) so i see many more brownies in our future. have you tried the chocolate raspberry brownies from smitten kitchen? divine.

Those look delicious!!!!! :)

Olivia yun!!!

Do come and enter my Artful Offering!It is truly beautiful!

xoxo
Karena
Art by Karena

god they look amazinggg

I have a question... My mom and I are going to make these while I'm home. Do you let the brownies cool before putting the caramel sauce on? Or do you pour the sauce on when it's right out of the oven? Thanks!!

I made these the other night and you are right, amazing combo.

but, I have the exact same questions as above:
when do you put the caramel syrup on? Is it baked with the brownies or poured on after.
And I think when I looked at the previous recipe, you actually baked a layer of caramel between the brownies? is that the case for these as well?

Thanks!
-Elizabeth

Put the caramel on the batter before baking. I usually do a layer in the middle and a layer on top, because the Smitten Kitchen caramel recipe yields enough to do that! If you put it all on top, the brownies don't bake quite as evenly.

For something completely different, you COULD pour the sauce on after (since the caramel sauce is amazing on its own) for more of a brownie sundae type thing!

okay, thanks!
I assumed yours looked baked, but couldn't tell.

I did end up putting it on top after I baked it and it definitely sat on it and didn't sink in like it looks when you bake it, but it was still tasty!
Next time I'll definitely bake it.

-Elizabeth

Oh man! These brownies are amazing! I love brownies and have had many, many successful and failed attempts at getting the right sized pan, right recipe etc, etc. I thought I had found a great one...until I tried this one! This brownie recipe trumps all previous attempts!!!!!! Thank you for sharing! :)

Wao! yummy dish. my all friends like it. even when we think to throw a party, we simply go to jim's home . His mother make it for us from browni recipe .

Oh boy! We are having a huge end of summer Birthday BBQ for my little guy on labor day. I am always trying to whip up some new chocolatey treat to share with friends. This is certainly it. They may all hate me at the end cause I would have started a new addiction (lasted one was salted chocolate toffee squares), but that's OK. These look worth it!