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Although I did a tiny bit of cooking in France, I have been itching to get back in the kitchen. Although it was kind of nice to have a break (and I now have enough cooking inspiration to last me a lifetime), I've barely left the kitchen in the past week - yielding too many crumbles, crisps, cookies, and bars to count. One of my favorites has been this peach and blackberry crisp; in part because of how it unexpectedly oozed over the sides in shades of purple and pink, but mostly because it tasted so stinking good. I made up the recipe myself, which is risky (and often results in failure) but that much more satisfying when it turns out perfectly.
Peach + Blackberry Crisp
Fruit Mixture:
3-4 peaches, sliced
1 pint blackberries
Zest & juice from 1 lemon (or 2, if you like things tart)
2 tablespoons flour
1/3 cup sugar
Topping:
2/3 cup flour
1 1/3 cup brown sugar
1/2 cup oats
1 teaspoon coarse sea salt
2 teaspoons cinnamon
1/2 stick cold butter, cut into small pieces
1/2 cup chopped pecans
1/2 cup crushed pretzels
Steps:
1. Preheat oven to 350 degrees.
2. Combine all ingredients for fruit mixture.
3. In a separate bowl, combine all ingredients for topping, adding the butter in last with a fork or your hands (I always use my hands, it's easier).
4. Pour the fruit mixture into a baking dish, spread the topping on, and bake for about 45 minutes.
28 comments:
This looks so good I don't even know what to do with myself! Also: I'm so impressed that you made it up! That's so hard with baking, when everything needs to be so precise!
This looks amazing! And such a coincidence - I just purchase a pie dish and have been looking for recipes like this. Thanks for sharing!
This looks so delicious!! I wouldn't even know how to make up a recipe, much less something that was actually pretty and edible, so well done you! :)
I'm assuming the empty dish indicates it was a success? Looks delicious; thanks for sharing!
Pure heaven. I'm definitely making this!
I love those drips over the side. This looks yummy.
this looks absolutely delicious, and addictive!
that looks scrumptious!
i am in awe of your baking skills.
you are great!
umm YUM!!! i'm kinda wanting this for breakfast... is that so bad? :)
Haha that is exactly what would happen in my house .... GONE!
oh my goodness this looks delicious. do you have a super nice camera with which you take your pictures? they turn out so well!
YUM! now this sounds like something that maybe i could even pull off! i love the peach and violet colors of the filling and i bet it is so satisfying and fun baking for your family.
Oh gosh I am completely salivating over how yummy this looks! I want to make this tonight!! :)
O ..... too much thanks sharing this pice it quite remind me my house have a oven still lay be side : ) i love your peach & blackberry Crisp it look amaze yum .
wow, nice work lady! it looks delicious!!
wowsa. now THAT is a crisp.
mmmmm! oliva, can you please come over for coffee and baking? i think that would be nice. :)
those yummy recipes remind me i've totally not been taking advantage of the seasonal fruit this year
love crisps! love the pictures!!!
That dessert looks like a dream! I can't wait to make it, thank you!
Kourtney from Sweet Like Honey
Just thought I would let you know my daughter and I are going in to the kitchen to make this right now! I will let you know how we do. It looks divine! Thank you for sharing.
♥
YUM! Absolutely making this super soon... Thank you! :)
Yummmmmm!
Dear Olivia Rae,
Well My daughter Mollie and I made this amazing crisp. Everyone loved it. We shared it with everyone who came to our house that day. A wonderful summer treat and I can't wait to make it again. Thank you again.
I blogged it here
http://vjjinaz.blogspot.com/2010/07/time-and-time-again-i-am-reminded-that.html
I truly enjoy your blog, I am inspired when I come here.
xoxo,
Vicki
Looks delicious!
I'm making this today with freshly picked berries and sweet Okanagan peaches, I'll post my results later today.
ok, so i made this.. It turned out well!!! Made a few minor adjustments but overall, great recipe! I don't think this will last long at my house.. =) Thanks for the share =)
Love the pretzel idea! The buttery-saltiness must add a great facet to the crisp! I've been searching Google for the "perfect" peach blackberry crisp... YOU WIN! I'm making this tonight!! Thank you!!
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